Misstl,
If you really want to tick of a cook, use his $300 french knife to open a can. There's a saying in the kitchen "Don't touch my John***, don't touch me knife." I once drug a guy across the kitchen because he used my knife to open a can. I was going to take him outside and pound some sense into him. Another time a threw a prep cook through a door for using my slicing knife and breaking the tip off in a can of tomato paste. BTW - both times the other guy got the boot.
If you really want to tick of a cook, use his $300 french knife to open a can. There's a saying in the kitchen "Don't touch my John***, don't touch me knife." I once drug a guy across the kitchen because he used my knife to open a can. I was going to take him outside and pound some sense into him. Another time a threw a prep cook through a door for using my slicing knife and breaking the tip off in a can of tomato paste. BTW - both times the other guy got the boot.