Your analogy has a very relative level of validity, but at the end WINE TASTING is not acoustic... A piece of gear well designed by electrical measures is not wine...No more than the measures of piece of gear replace the ears/brain working metaphorically described as "tasting" ...
Why ?
Taste more than touch or more than hearing or seeing is related to our INDIVIDUAL UNIQUE BIO CHEMISTRY AND METABOLISM...Taste is subjective completely... Wine taster are trained to identify wine component and describe them ( soil composition and chemistry of the plant ) not to suppress our individual preferences in wine born from our own personal metabolism chemistry...
Because we can use our ears/brain to see by echolocation if we become blind...If hearing was intimate and individualized as taste we will not be able to trust it OBJECTIVELY... And we will not be able to train the new blind objectively in a course designed to do it WITHOUT ERRORS ... WE SEE WITH OUR EARS...
Also the acoustic conditions in a room are OBJECTIVE factors we can control to please or displease OBJECTIVELY any musician trained to recognize accurate timbre experience..
Also our survival as species trained us to RECOGNIZE objective speech sound in all condition in an optimal way... Why ? because our survival can depend on reflex based on ONE WORD COMMAND...This recognition obey objective working of the brain in objective natural condition...
Also acoustic physical concepts can be measured, and each qualitative attribute of sounds can be studied objectively and can be described objectively even when they are SUBJECTIVELY evaluated in psycho-acoustic ...Psycho-acoustic is based on subject-object optimal correlation...
Hi Chayro,
Sensory Evaluation classes in the Wine Industry teach us that the olfactory sense of smell is interpreted; the only one of our senses that is not ’technically’ hard-wired.
Some humans can be ’trained’ to distinguish up to 1,000 different smells.
Each humans mouth, nose etc. are different. For example when we would place and old 3-ring binder life-saver on our tongues and place a small drop of blue dye in the middle hole we could count the taste buds in the center of the life-saver-shaped hole. Those who had lots of little taste buds were ’super tasters’ and medium amounts ’tasters’ and those with few big blotchy ones were called ’non-tasters’. Each of them totally valid for the person whose tongue we were looking at.
We tried different taste sensation like bitterness from caffeine, or sweetness from sugar. Each taste was sensed from a different area of our mouth.
The lesson we learned was we are all physiologically different. What tastes good to you may not taste good to me; so make sure you put at least 3-different wines on the table to try and please everyone!
You can see where this is going, if you like a wine reviewers taste then you will like his wines, no matter how he measures his taste in the wine, you both have a similar set of physiological taste buds and olfactory sensory apparatus.
So it’s not too hard to understand that audio senses are also interpreted to some degree based on lots of physical inputs and from most importantly life experiences. We could never understand why the teachers promoted the old school European wines over the fruit forward California ones, until we had enough tastes under our belts to gain a base-line of understanding from which our sensory evaluation could take place.
Thus no matter how many types of audio equipment one may listen to or measure, if you don’t have the same taste in sound as the reviewer then it matters not because like it or not sound is an interpreted experience.
Trust me we put super expensive, super highly revered wines next to those that were not, and it was always the same thing, 30% liked, 30% did not like, %40 didn’t care that much.
If you put 30 people in a sound testing environment, good math and statistics will tell you the same spread will recur over and over, cost is irrelevant, and personal choice is all that matters.
So, find a reviewer that has your taste in sound and follow them.
Cheers Mate