For me (at the moment; subject to change in mood): Single malt: Lagavulin Beer: Westmalle Trippel Wine: geessh... Caymus Cab? Nautilus Savignon Blanc (NZ)
Carlos I - Brandy Blue Label scotch from JW Mezcal - 10 years (Joya) Oporto Vintage w/Te Amo #10 Reserva cigar Almost any Bourdoux or RIbera del Duero Red Wine
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