There's one dish at a place in the 6th called Jacques Cagna that is a piece of black truffle, surrounded by confit of duck(pulled) and finished in a puff pastry with a red wine reduction.
Without a doubt, the single best dish I've had in my life. And their wines ain't shabby either.
It's not in my neighborhood, but, it ain't in a bad neighborhood. Then there's a little wine shop that has been producing Armagnac for about 125 years, Dupeyron, a few blocks from Cagna and between the two; not a bad day or two or three. Add the music. What the hell... it's a wrap.
Bill E.
