Audiophiles - Your Favorite Food??

Here in rural Wisconsin, we're blessed with many great
night clubs that offer great tenderloin steaks. Add
hash browns with cheese, a great salad bar, and a brandy
old fashion sweet and leave me alone...I'm eating!

Indian, period.

There's one dish at a place in the 6th called Jacques Cagna that is a piece of black truffle, surrounded by confit of duck(pulled) and finished in a puff pastry with a red wine reduction.

Without a doubt, the single best dish I've had in my life. And their wines ain't shabby either.

It's not in my neighborhood, but, it ain't in a bad neighborhood. Then there's a little wine shop that has been producing Armagnac for about 125 years, Dupeyron, a few blocks from Cagna and between the two; not a bad day or two or three. Add the music. What the hell... it's a wrap.

Bill E.

Too many to list, but sushi is up there with once a week minimum. Here in Houston it has to be at Nara way out on the west side.

but pretty much anything.
Miami/Gables area is oh, so chuck full of nice restaurants.

KP