Do your speakers have enough "freshness"


I have come to realise recently that one of the ingredients I wanted from speakers is a "fresh" sound, but was unable to articulate that. This is not a term I have used in the past but I am realising that for me it is so vital in creating an emotional response to music. How do you describe what "freshness" is? The best I can do is it is a kind of an open, clear, extended, and lively quality that occupies the mid range through the upper frequencies. I think now that I am more aware of how important this attribute is for me, it is very apparently missing in many speakers. As I have moved up in all equipment, but especially speakers, there has usually been an improvement in freshness, amongst other things. How does sit with you?
mike60
Golly 'fresh' is such a lame term to use to describe anything to do with speakers! I would like to know if it's not asking too much how you even came up with the adjective 'fresh' for speakers??
Surely you could have trolled the extensive audiogon archives to discover several other more appropriate adjectives to describe preferred speaker sonics.....
Maybe the change you are hearing is what Newbee mentioned;to me it is a increase of microdynamics(finer inner detail) in the music and you are becoming more aware of source material as it is being presented in a cleaner manner.It was like this for me as I moved up in speakers such as my last 2;dunlavy sc III's and now soundlab m2's driven by roland model 6 amps and audiovalve challanger 180 monoblocks.
Stereophile has an audiophile glossary here:
http://www.stereophile.com/content/sounds-audio-glossary-glossary

Maybe you can find the words to describe what you mean there.
Like others have said, "fresh" may not be the best adjective to use. My brother-in-law likes to use the word "crisp" to describe what he likes to hear and I cringe whenever he uses it. Agreed upon usage is the best way to go since we can all relate on some level.

But I see what you mean and if I understand it correctly, then the opposite would be "canned", as in processed, stale and lacking in air and ambience. In short, not realistic.

All the best,
Nonoise