"I once went to an apple pie contest. Judging was performed by a panel of experts, some with 30 years experience in non-related fields. They took samples of each of the pies, put them in a blender, and then tested each sample for colour, lubricity, light transmission, density, ph, and of course percentage of sugar, fat, carbohydrates and fibre. Their conclusion? Within the experimental errors of the measuring devices they were all the same. They gave the blue ribbon to the cheapest pie.
Not one of the judges tasted any of them. "
Being seemingly objective without any subjective assessment is missing the point: how does it affect the sound of music in an audio system?.
Yes @toronto416 anyone with a brain would come to the same conclusion. But there are many flat earthers who believe taste and sound can be measured.
The truth is: ASR does not review anything- they run some tests, meaningless tests, and that is it.