Inman29
I'm with you on the vermouth...just wave the bottle over the glass. Practically speaking, if you must, add a capful to an empty glass, swirl and dump. Add vodka next (preferably at cryogenic temps) + 3 great, fat skewered Queen size olives...pimento, jalepeno, garlic (I ain't fussy). Never tried blue-cheese though. Sounds interesting. This is a fun thread.
I'm with you on the vermouth...just wave the bottle over the glass. Practically speaking, if you must, add a capful to an empty glass, swirl and dump. Add vodka next (preferably at cryogenic temps) + 3 great, fat skewered Queen size olives...pimento, jalepeno, garlic (I ain't fussy). Never tried blue-cheese though. Sounds interesting. This is a fun thread.