Audiophiles - Your Favorite Food??

1st: Warm, freshly made goose liver (not the terrine de foie gras: the actual liver). 2nd Confit of duck, as per Bill above (so much the better if Mr Cagna cooks it!).
3rd Aged roquefort, probably Papillon (difficult to find artisanal stuff these days).

As an alternative to Detlof's steak (that would last me a week) I'd also accept leg of lamb -- rose. Cheers!

I certainly love Hibachi but for now I'm hungry and I'm going to get some Pizza Hut Meatball Supreme Sub(luv that stuff!) for my lunch. It's good that there is no Hibachi next to the place I work. That would shrink my income big time. When I'll get home my luvely lady will cook butter-milk soup with green leaves, parsley, dill and fresh egg-drop -- luv that stuff too hhhhup!

Fresh stonecrab claws from my backyard the gulf. Best fish in the sea are Wahoo or permit raw or cooked.

wings,wings and more wings! make 'em HOT and give me a ice cold Pepsi!

I'm in the mood for an Argentine churrasco!