Micro Max 282 vs. Exclusive EA-10

Dear Thuchan: No we don't have that german restaurant. Here in México we are more oriented to French-Italian-regional food than german one.

Of course I like beer and german beer but I ask for regional food-drink on your " region ".

I'm from a Mexico region-city name it: Oaxaca, this region is extremely " wealthy/rich " food one of tipical/regional food that's much appreciated by people other that the ones lives there and knowed very well. That region too is very well knowed because a tipic/regional drink name it: mezcal, that comes too from the " maguey " like the famous tequila but with different " touch ", as a fact the mezcal taste very different from the tequila.

Oaxaca is famous all over the country by its regional " cousine " ( more than 300 different regional cousine choices. ), mezcal and several tourist atractions like: arqueological places and lovely beachs.

Now that you are talking about wines I would like that when I was there we can " taste " a couple of bottles ( well we don't have to be limited to only 2 bottles. ) of Chateu Petrus, certainly not a german wine but certainly " the best " out there. Of course I know that Dertonarm think that there is not " the best ".

Nandric and all of you that could like to taste a very special red wine with french " high cousine " plate and that in the past already tasted Chateu Margaux or Chateu Laffite: you need to taste the Chateu Petrus, even if this will be the last " thing " you will do in your life.
If you like a great Food/plate then you can't " go " with out tasted the Petrus.

Thuchan, let me talk with Guillermo on this " tonearm taste " and comeback to you. Take in count that both will be there and with " vote " about your MSs.

Halcro, what Eckart has to win?, well IMHO Guillermo and I preccense at his place could be enough!!

Regards and enjoy the music,
Raul.

Sorry: when I be there.

R.

Dear Raul, You are obviously not suitable for corps diplomatique: 'we don't have German restaurant' in Mexico.
This dear Raul is not even an implicit offense of the
German art of cooking. But you know they also believe that
they produce some really good wines. Besides they only pretend to respect the Frenchman. However I am sure that
thy are aware of the prices of: Chateu Margaux, Laffite and they can of course quess that Chateu Petrus is
not cheaper. Ever heard about an German as 'big spender'?
I am curious how Thuchan will wriggle himself out of the
situation which he himself caused. What a pity for Dertonarm and you.
I am sure that you would agree about Chateu Petrus.

Regards,

Dear Nandric, yes indeed, you need to taste the "Parker-hyped" Chateau Pétrus once.
It will be a teaching example what promotional hype means in today's world. It is not bad - not at all, if you get a good vintage - but totally over-priced as a result of the rush Parker initiated with his bold statement more than 2 decades back. It certainly is one of the best from Pomerol. But if you do not share Parker jr. very specific taste and expectations in wine, you won't be positively surprised at all.
However - you'll never hear the statement "best wine" (generally spoken) from someone "into" wine at all. Way too many areas - way too many different tastes, way too many differences in vintages (taste a 1973 Pétrus - awful to say the least ...) to put any meaning into such a statement.
It is a nice example how "price equals quality equals status" is manifested in so many peoples mind in the western hemisphere.
Some people just need a "best" to put some meaning into things and to stabilize their world.
Cheers,
D.

Dear Daniel, I somehow expected such a 'lesson' but I am used to learn from you. However my hope that you and Raul
will reach some consensus about enything is totaly crushed.
And this 'wine fight' is not even about (windmills) of the tonearm geometry, not to mention FR 64/66 'red rag'.
I give up but still hope that perhaps Halcro can do better.

Regards,